Since
there are no labeling regulations
defining place of origin
for meat, you will want
to either buy from a butcher
you trust, or hitch your
chuck wagon directly to
the source. These area
ranchers are raising natural
beef, pork, and/or lamb,
and free-range poultry.
Check the supplier's websites
for ordering information,
or to see if their product
is carried in a local market.
Cal Poly Meats, San Luis
Obispo
Fresh beef, pork,
chicken and specialty cuts
including bacon, sausage,
and jerky. Available at
Campus Market, or at the
Food Processing facility
Thurs.
and Fri. 1 - 5pm.
calpolynews.calpoly.edu/food.html
Charter Oak Style Meats,
Templeton
Grass fed lamb,
naturally fed pork, and
dry
aged grain fed Angus
beef. No hormones or antibiotics.
www.charteroakstylemeats.com
Fair Oaks Ranch, Paso
Robles
Free-range, pastured
Angus beef.
Sustainable agriculture
- no hormones or antibiotics.
www.forbeef.com
Gold Coast Meats, Atascadero
All
natural, pastured chicken
and seasonal turkey.
No
hormones, antibiotics or
animal by-products.
(805)
610-1977
Hearst Ranch, San Simeon
Grass-fed
and grass-finished beef.
Sustainable farm.
www.hearstranch.com
Morris Grass Fed Beef
Grass-fed
beef with no synthetic
hormones or antibiotics.
www.morrisgrassfed.com
Nick Ranch Gourmet Beef,
Santa Margarita
Beef and
sausage.
Certified
organic - no growth hormones,
antibiotics or steroids
www.enjoygrassfedbeef.com
Old Creek Ranch, Cayucos
Organically
certified, grass fed beef,
lamb, and goat meat
www.oldcreekranch.net
PL Bar Ranch, Gonzales
Open
range grass-fed free of
steroids, antibiotics,
and hormones.
www.plbar.com
TLC Ranch, Watsonville
Organically-fed
pork and occasional beef
and lamb
www.tasteslikechickenranch.com
Windrose Farms, Paso Robles
Natural
lamb. Sustainable agriculture.
www.windrosefarm.org
Work Family Ranch, San
Miguel
Grass-fed beef. Holistic
agriculture.
Available at
local markets.
www.workranch.com 
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