Appetizers

Robin's Salmon Bisque
always a favorite

Crispy Vietnamese Lumpia
vegetarian spring rolls, house-made kim-chee, sweet chili sauce

Meze Plate
taboulleh, roasted red pepper hummus, tzatziki, feta, Greek olives, wheat chips

Butterleaf and Roasted Wild Mushroom
crumbled Laura Chenel goat cheese, fried capers, caramelized garlic-sherry vinaigrette

Indian Spiced Lamb Rolls
English peas, crispy phyllo, with mint chutney, yogurt


Lunch

Herb Roasted Free Range Chicken Breast
spinach, toasted pecans, bacon, shaved Parmesan, cherry tomatoes, bacon vinaigrette

Grilled Salmon
baby mixed greens, toasted pecans, roasted beets, blue lake beans or asparagus, blue cheese, raspberry vinaigrette

Certified Angus Beef Burger (100% natural)
white cheddar, vine ripe tomatoes, grilled sweet onions, house sweet pickles, mayo, garlic herb fries

Roasted Portobello Torta
vine ripe tomato, grilled sweet onions, roasted peppers, arugula, chipotle aioli, white cheddar, ciabatta bun, garlic herb fries

Curried Chicken Salad Croissant Melt
toasted almonds, Jarlsberg cheese, vine ripe tomatoes, cucumbers, wheat croissant, fresh fruit

Halibut Fish Tacos
beer battered, lime crema, mango salsa, jicama slaw, house made tortilla chips and salsa


Dinner

Flat Iron Steak Arrachera
crispy cumin potato cake, roasted baby heirloom carrots, chimichurri, grilled scallions

Pork Osso Buco
garlic mash, roasted fall squash, winter greens, Italian barbera sauce

Tandoori Chicken
Indian spiced served with yellow dhal, sautéed sugar snaps, fruit and mint chutneys, brown basmati

Lobster Enchiladas
cilantro créme fraîche, avocado, white cheddar, salsa verde, black bean gratin, brown basmati

Pan Seared Furikake Tofu
mango forbidden black rice, organic market vegetable, yuzu citrus sauce

Roghan Josh (north Indian lamb)
succulent curry with yogurt, tomatoes, and almonds; fruit and mint chutneys, chapati, brown basmati

Grilled Canadian King Salmon
almond wild rice pilaf, roasted root vegetables, citrus butter sauce