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Paso Robles Inn Steakhouse
(805) 238-2660
1103 Spring St., Paso Robles
www.pasoroblesinn.com
Overlooking the City Park in Paso Robles' historic downtown square, the Paso
Robles Inn Steakhouse provides a casual, inviting setting with sophisticated,
yet simple menus. Come in and try our new breakfast and lunch menus and discover
your new favorites that you'll be back for time and again. The Steakhouse features
indoor fireside dining or outdoor patio seating overlooking the Inn's lush gardens
in warmer weather. Live entertainment is featured in the Cattlemen's Lounge Friday
and Saturday nights.
Weekly Hours:
Breakfast and Lunch: 7 a.m. – 2 p.m.
Dinner: 5 p.m. – 9 p.m.
Champagne Sunday Brunch Weekly
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STARTERS
Fried Brie Cheese - 8
apple-radish salad, port soaked raisins, apple cider reduction
Crispy Calamari - 10
Thai chili sauce, scallions, black sesame
Baby Burgers - 11
on sweet roll, red cabbage, basil pesto aioli, Vivant's
organic
two year white cheddar
Grilled Castroville Artichoke - 9
Meyer lemon mayonnaise, chipotle ranch dressing
Cattleman's Ranchero Soup - 6
roasted chicken, spiced tomato broth, Carr Valley chipotle
cranberry cheese, crisp tortillas
Santa Maria Sweet Greens - 7
poached pear, Gorgonzola baklava, honey-rosemary vinaigrette
STEAK & POTATOES
8 ounce Filet Mignon - 27
16 ounce Kansas City Strip - 29
14 ounce Rib Eye - 31
10 ounce Flat Iron - 24
ENTRÉE SELECTIONS
Stuffed Quail - 23
mushrooms, spinach, bacon, Yukon gold potatoes, Dijon pan
jus
Snake River Farms Kobe Black Truffle Burger - 17
smoked bacon, Vivant's organic two year white cheddar,
truffle oil, onion rings, garlic-parsley Parmesan fries
Chicken Scaloppini - 19
crushed purple potatoes, mozzarella and garlic stuffed
yellow squash, lemon tomato pan jus
Maple Leaf Farms Roasted Duck Breast and Confit - 25
spaghetti squash, dried fig pan sauce
Grilled Alaskan Sockeye Salmon - 20
avocado, grilled corn, rock shrimp butter sauce
Pan Roasted Mahi Mahi - 23
crostini, green beans, Jardine Ranch almond and roasted
pepper sauce
DESSERTS
Aftershock - 9
baked chocolate decadence, créme fraîche yogurt,
berry salad, spiced port sap
Chimney Rock Road - 11
rocky road of house marshmallow, chocolate Bourbon ice
cream, candied almonds, drunk raisins
Jesse's Last Request - 8
blueberry bread pudding, pear syrup, lemon crema
Artesian Hot Spring - 10
Tahitian vanilla, double chocolate & raspberry semifreddo,
short bread with a choice of an aroma: toasted almond,
lemon verbena or Provence lavender
Up In Flames 1940 - 9
table-side bananas foster, vanilla ice cream, pecans,
brown sugar, rum
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