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HOPPE’S GARDEN BISTRO
(805) 995-1006
78 North Ocean Ave., Cayucos
www.hoppesbistro.com
The English Countryside meets the Pacific Ocean
at one of the most highly acclaimed Central Coast dining
spots. Framed by the historic building and lovely English-style
garden, this exquisite dining venue features Chef Wilhelm
Hoppe’s seasonally inspired menu. The extensive
and award-winning wine cellar is stocked with more
than 200 hand-picked wines from the Central Coast,
as well as selections from Napa, Sonoma, and France.
Hours: Wednesday – Sunday 11 a.m. – 10 p.m.
Dinner Begins at 5 p.m.
Closed Monday and Tuesday
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From the Shellfish
Bar
Steamed Mussels in Champagne Tomato Broth 8
Fresh Scallops and the Half Shell (5) with Spicy Thai
Marinade -
8
Sautéed Prawns with Coconut, Thai Curry and
Peanuts -10
Appetizers
Gorgonzola and Prosciutto with Apple and Figs
Pizza -
10
Smoked Pheasant Pizza with Caramelized Onions - 10
Seared Foie Gras with Figs and 10yr Balsamic
Vinegar - 14
Grilled Local Quail with Roasted Pears and Point Reyes
Blue Cheese - 9
Charcuterie Platter, House Made Cured Meat and
Sausages with Mountain Cheese and Yellow Split
Pea Compote - 10
Main Dinner
Courses
Tower of Power (Ahi, Scallops and Foie Gras) - 26
Pacific Style Bouillabaisse, Local Seafood in a Saffron
Broth -28
Sautéed Cayucos Red Abalone in Hazelnut-Mango
Butter - 49
Grilled Angus Filet Mignon with Caramelized Garlic and
Roasted Tomato - 28
(add Foie Gras 6)
Organic Bison New York, Skillet Seared with Szechuan Pepper,
Bone Marrow, Endive and Gorgonzola - 28
Skillet Seared Elk Chops with Wild Boar Bacon and Butternut
Squash - 34
Whole Colorado Rack of Lamb (for two) with Roasted Garlic
Au Jus - 60
Desserts
Ginger Créme Brûlée with
Local Berries - 6.50
Chocolate Hazelnut Terrine with Raspberry
Coulis - 6.50
Warm Caramelized Banana Sundae - 6.50
Warm Bread Pudding with Caramelized Walnuts - 6.50
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