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Café Roma
(805) 541-6800
1020 Railroad Ave., San Luis Obispo
www.caferomaslo.com
Since 1980, the Rizzo family at Café Roma has been dedicated to preparing
classic Italian cuisine with only the freshest and highest quality natural ingredients.
The lasagnas, raviolis, tortellonis, and canellonis are all homemade the old
way—as are the sauces, soups, and stocks. Only the best beef, poultry, and seafood
make it on the menu and the award-winning wine list and full cocktail bar is
sure to please.
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STARTERS
Trofie Pasta “Carbonara” Style with Pancetta
and
Pecorino -
10
Toasted Bruschetta with Fresh Tomato, Basil and Garlic - 6
Hearst Ranch Beef
Carpaccio with a Light Mustard
Sauce
- 10
Calamari Fried and Served with Spicy Tomato Sauce and
Lemon Mayonnaise - 11
Steamed Clams with White Wine, Saffron
and Red
Chiles -
12
Escargots Baked with Shallots, Garlic, Butter
and
Parsley
- 12
SALADS
Caprese with Grilled eggplant, Buffalo Mozzarella and Tomato
- 9
Mixed Greens with Tomato, Carrots, Fennel and
Cucumber
- 6
Grilled Portabella Mushroom with Rucola Lettuce and Shaved
Parmesan - 9
Bietole & “Beet” with
Avocado and Gorgonzola Crumbles on Butter Lettuce - 9
Café Roma with Mushrooms, Mozzarella,
Salami, Onion, Peppers and Garbanzos - 8
PIZZA & CALZONE
Pizza Margherita with Tomato, Buffalo Mozzarella and
Basil
- 12
Pizza Como with Talleggio Cheese and Smoked
Prosciutto
- 13
Pizza “Signor Mason” with
Gorgonzola, Caramelized Onions and Rucola - 13
Calzone Napolitana with Anchovies, Olives, Buffalo Mozzarella
and Tomato - 12
Calzone Ortolana with Grilled Eggplant,
Tomato - 12
PASTA
Torchiette “Torch Shaped” with
Local Natural Lamb
Ragu -
17
Orecchiette with Spicy Local Sausage and Rapini - 16
Zucca “Pumpkin” Ravioli with
Sage Cream Sauce - 16
Homemade Lasagna with Bechamel and Bolognese
Sauce -16
Cannelloni “Maria Rosa” filled
with Chicken and
Spinach
- 16
Linguini with Clams, Tomatoes and Italian Chiles - 18
MEATS & FISH
Natural Double Breast Chicken with Roasted Garlic and Rosemary
- 22
Veal Scallopini Piccata with Capers and Lemon - 25
Grilled Beef Filet Mignon with Porcini Butter and Syrah
Reduction Sauce - 29
Niman Ranch Pork Chop Milanese with
Fennel and Tomato Medley - 24
Grilled Lamb Chops “Roma” with
Garlic, Mint, Rosemary and Lemon Zest - 28
Seared Wild Salmon with Shallots and Cherry
Tomatoes -
22
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