{download
a printer friendly
version}
Buona Tavola
(805) 237-0600
943 Spring St., Paso Robles
(805) 545-8000
1037 Monterey St., San Luis Obispo
www.btslo.com
Reservations are recommended
For more than 16 years, Buona Tavola has offered a
unique, charming setting featuring Antonio Varia’s
authentic Northern Italian cuisine with an array of
Antipasti (appetizers), handcrafted pastas, generous
main courses, an award winning wine list and truly
inspired desserts as well as our daily specials. They
are our passion and our dedicated staff will delight
you with personable service. Full bar with signature
cocktails can be enjoyed at our Paso Robles Location.
Catering for special events also available, call Antonio
Moline at (805) 545-8000 or Christian Mandarino at
(805) 237-0600.
Lunch Mon – Fri: 11:30 a.m. – 2:30 p.m.
Dinner Mon – Sun: 5:30 p.m. – 9:30 p.m.
(Fri – Sat until 10 p.m.)
|
|
Antipasti
Bruschetta al Pomodoro Fresco e Basilico - 8.75
grilled garlic bread with diced fresh Roma tomatoes and basil
Molluschi al guazetto - 12.75
fresh poached Manilla clams and fresh black mussels in a
lightly spicy tomato sauce
Minestrone Saporito - 7.75
a medley of fresh vegetables and Tuscan beans in a savory
chicken broth
Carpaccio del Tiziano - 12.75
thin slices of seared black pepper beef fillet topped with
arugula and shaved Parmesan cheese in a horseradish dressing
Insalata di Gamberi e Capesante - 13.75
warm salad of sautéed sea scallops and grilled shrimp with
roasted bell peppers, green onions, arugula, capers, and
garlic in a lemon mustard dressing
Primi e Secondi
Pappardelle alla San Pietro - 18.75
wide pasta ribbons with sautéed river shrimp, white wine,
braised sweet onions, and imported prosciutto finished with
a light creamy tomato sauce
Capellini al Filetto di Pomodoro e Basilico - 11.75
angel hair pasta with organic tomato fillets, garlic, basil,
and a hint of extra virgin olive oil
Tortelloni di Zucca alla Salvia e Mascarpone - 14.75
homemade tortelloni stuffed with pumpkin and ricotta cheese
in a sage and mascarpone cheese sauce topped with toasted
walnuts
Gnocchi di Zucca alla Novarese - 13.75
homemade potato and pumpkin dumplings in a creamy Gorgonzola
sauce topped with toasted hazelnuts
Costata di Manzo ai Sapori Delle Alpi - 32.75
grilled bone-in rib eye steak marinated with wild herbs
and garlic in a Gorgonzola Barolo wine reduction sauce
Pollo Scamiciato alla Vinaggia - 21.75
grilled boneless free-range chicken marinated with garlic
and herbs served with a rosemary mustard sauce
Pesci del Giorno alla Griglia - Market Price
fresh fish of the day
Dolci
Tiramisu - 8
lady fingers dipped in espresso, layered with mascarpone
and covered with imported chocolate crumbles
Crema di Vaniglia Della Buona Tavola - 8.50
vanilla cream custard topped with your choice of rich
caramel sauce or creamy chocolate sauce (Antonio
recommends
half of each)
Tartufo Italiano al Cioccolato - 7.75
dark chocolate gelato covered with cocoa powder, chocolate,
and finely ground hazelnuts, topped with espresso
Come and try our Homemade Limoncello and Arancello, the perfect way to end an Italian meal.
|
