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Artisan
(805)
237-8084
1401 Park St., Paso Robles, 93446
www.artisanpasorobles.com
Elegant, thoughtful, delicious—Artisan
Restaurant combines the very best
of the Central Coast to create a
dining experience that exemplifies
how a modern American Bistro should
look, feel and taste. From wild caught,
organic ingredients sourced from
sustainable farms bordering Paso
Wine Country to vintages brought
straight from the winemaker to your
glass, Artisan takes pride in each
dish served and every table seated.
Casual lunch or formal dinner, we
welcome you to come taste just how
delicious life can be.
Lunch:
Monday – Saturday
11 a.m. – 2:30 p.m.
Dinner: Monday – Thursday 5 p.m.
– 9 p.m.
Friday – Saturday 5 p.m.
– 10 p.m.
Brunch: Sundays 10 a.m. – 2:30 p.m.
Bar Menu: Daily 2:30 p.m. – 5 p.m.
(excludes Mother's Day and Easter) |
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Starters
Smoked Gouda
and Porter Fondue
garlic toast, andouille sausage,
broccolini
Braised Berkshire
Pork Belly
caramelized apples, celery root,
barbecue jus
Dungeness Crab
Cakes
meyer lemon, creme fraiche, spicy
remoulade
Yellowfin Tuna
fried artichokes, white bean pistou,
cured lemon, salsa verde
Crispy Calamari
malted vinegar aioli, chipotle cocktail
Bison Strip
Loin Carpaccio
crispy potatoes, romesco, onion sprouts
Herb Roasted
Meatballs
buttermilk potato puree, green peppercorn
Cayucos Red
Abalone & “BLTA”
organic pancetta, arugula
Salads
Butter
Lettuce
braised beets, candied walnuts, pt.
reyes blue cheese, house dressing
Windrose
Farm Baby Greens
prosciutto, almonds, buffalo milk
mozzarella, white anchovy
Duck Leg
Confit
winter chicory, d'anjou pear, grapes,
chévre, hazelnut sherry vinaigrette
Main
Courses
Hearst
Ranch Grass Fed
Flatiron Steak
shallots, field greens, shoestring
potatoes, cabernet butter
Seared Dayboat
Scallops
laughing bird shrimp, mussels, clams,
spanish chorizo, saffron
Grilled Loch
Duart Salmon
brussel sprouts, crisp rose finn
potatoes, bacon, sage, brown butter
béarnaise
Roasted Sea
Bass
farro, maine lobster, hen of woods
mushroom, blood orange gremolata
Kurobuta Pork
Short Ribs
risotto carbonara, pea tendrils,
la quercia guanciale, piave vechio
Pumpkin Ravioli
house made rye flour pasta, chestnuts,
fried sage, chanterelles, cave aged
gruyere
Niman Ranch
Rib-eye
truffle potato dumplings, broccoli
romanesque, cauliflower, house made
steak sauce
Pan Fried
Organic Chicken
braised red cabbage, pancetta, white
chedder grits, porcini gravy
Dessert
Bittersweet
Chocolate Pave
peanut butter gelato, chocolate macaroons
Local Farm
Apple Crisp
cinnamon oat crumb crust, huckleberry
ice cream
Satsuma
Tangerine Cheesecake
candied almonds, kumquats, blood
orange
Please
note that all above
menu items are
subject to change.
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