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Wine Cottage Bistro

(805) 934-4546
(866) 322-WINE
285 S. Broadway, Old Town Orcutt
www.winecottagebistro.com

Considered one of the best wine country dining venues on the Central Coast, the Wine Cottage Bistro is a favorite among locals and sought out by wine country tourists. Great local wine list featuring SMV wines. Fresh, local, and seasonal produce from the local farmer’s market. Wood fired oven, outdoor dining, catering services, home baked desserts and bread all in a romantic ambiance. Located in historic Old Town Orcutt, northern Santa Barbara County. Don’t miss it.

Mon – Sat: 11 a.m. – 9 p.m.
Closed Sunday

Appetizers
Dungeness Crab Cakes
apple basil slaw, lemon aioli

Wood Oven Roasted Prawns
canellini beans and Spanish chorizo

Seafood Bisque
fresh salmon and shrimp red pepper cream sauce


Wood Oven Baked Flatbreads
BBQ Chicken
caramelized onions, white cheddar and homemade barbecue sauce


Lunch
Marinated Sirloin Sandwich
house baked bread, caramelized onions, artisan blue cheese

Kobe Burger
Vermont white cheddar served with our house made butter pickle chips

Carolina Pulled Pork Sandwich
our butter pickle chips and fresh slaw

Grilled Prawn Cobb
sliced egg, sun dried tomato, avocado cream dressing

Linguini
red onion, spinach, sun dried tomato, capers, in a white wine, dill, garlic cream sauce with grilled chicken or salmon

Oven Roasted Fresh Albacore Melt
open-faced topped with aged Vermont cheddar


Dinner Entrée
Pan Roasted Tasmanian King Salmon
whole grain potato purée, fennel pollen beurre blanc, sautéed mushrooms and spinach

Wood Oven Roasted Rack of Lamb
goat cheese mashed potatoes, rainbow chard natural lamb jus

Wood Oven Roasted Chicken
braised leeks, bacon cream sauce, potato purée

Bistro Prime Flat Iron Steak
Yukon gold mashers, farmer’s market veggies, veal jus

Charbroiled All Natural Pork Tenderloin
spiced apple butter/sweet potato purée, bacon braised greens

Juniper Berry Duck Breast
crispy sun dried tomato polenta, wilted rainbow chard, port scarlett orange sauce


Desserts
Port Wine Float
McKeon Phillips Cabernet Port with homemade vanilla bean ice cream
and chocolate sauce

Chocolate Flourless Cake
blackberry sassafrass sauce, Chantilly crème

Butterscotch Ice Cream Sandwich
homemade ice cream between two freshly baked chocolate cookies, cherries, fresh whipped cream

Artisan Cheese Platter
chef’s choice, local honey comb, dried fruit & candied nuts