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Robin’s Restaurant

(805) 927-5007
4095 Burton Dr., Cambria
www.robinsrestaurant.com

Located in the historic east village of Cambria in a charming vintage home, Robin’s Restaurant offers a magical combination of a delicious eclectic menu, gracious service, and a lovely casual ambiance. Asian dishes sit alongside traditional European and California dishes, as well as tasty vegetarian offerings. Always excellent, fresh, and unique, Robin’s has been a destination for locals and visitors since 1985.

daily: 11 a.m.
sunday brunch specials, thursday night sushi menu, and monthly prix fix dinners

Appetizers
Robin’s Salmon Bisque
always a favorite

Bruschetta
glazed black mission figs, de Banyuls vinaigrette, prosciutto, herb goat cheese

Meze Plate
taboulleh, roasted red pepper hummus, tzatziki, feta, greek olives, wheat chips

Singapore Chicken Sate
cucumber salad, house made peanut sauce

Indian Spiced Lamb Rolls
english peas, crispy phyllo, with mint chutney, yogurt


Lunch
Herb Roasted Free Range Chicken Breast
spinach, toasted pecans, bacon, shaved Parmesan, cherry tomatoes, bacon vinaigrette

Grilled Salmon
baby mixed greens, toasted pecans, roasted beets, blue lake beans or asparagus, blue cheese, raspberry vinaigrette

Certified Angus Beef Burger (100% natural)
white cheddar, vine ripe tomatoes, grilled sweet onions, house sweet pickles, mayo, garlic herb fries

Grilled Cheese & Portobello Sandwich
smoked mozzarella, arugula, vine ripe tomato, sautéed sweet onions, 7 grain bread, house slaw

Chicken Club
chipotle aioli, apple wood smoked bacon, roasted Anaheim’s, avocado, tomato, French roll, garden salad

Halibut Fish Tacos
beer battered, lime crema, mango salsa, jicama slaw, house made tortilla chips and salsa


Dinner
Kobe Flank Steak
American-style Kobe, Korean teriyaki sauce, wasabi mashed potatoes, market asparagus

Pork Osso Buco
garlic mash, roasted fall squash, winter greens, Italian barbera sauce

Tandoori Chicken
Indian spiced served with yellow dhal, sautéed sugar snaps, fruit and mint chutneys, brown basmati

Lobster Enchiladas
cilantro crème fraîche, avocado, white cheddar, salsa verde, black bean gratin, brown basmati

Pan Seared Furikake Tofu
mango forbidden black rice, organic market vegetable, yuzu citrus sauce

Roghan Josh (north Indian lamb)
succulent curry with yogurt, tomatoes, and almonds; fruit and mint chutneys, chapati, brown basmati

Malaysian Chicken Curry
spicy yellow curry, toasted coconut, pea sprout salad, brown basmat