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Pelican Point
Restaurant

(805) 773-0000
2575 Price St., Pismo Beach
www.pelicanpointrestaurant.com

Perched at water’s edge, 90 feet above the Pacific Ocean, Pelican Point offers spectacular coastline views from our oceanfront dining room. Enjoy expertly prepared fresh seafood, steaks and house specialties, an extensive local wine list, and First Class service with Pismo’s beautiful sunsets as a perfect backdrop.

Sun – Thur: 7 a.m. – 3 p.m.; 5 p.m. – 9 p.m.
Fri & Sat: 7 a.m. – 3 p.m.; 5 p.m. – 10 p.m.

Weekly Champagne Sunday Brunch
A sampling from our dinner menu
Menu subject to change

Appetizers
Coconut Shrimp - 10
tender prawns, coconut crusted, and served with strawberry marmalade and crispy onions

Steak Stack - 9
grilled bistro filet, shallots, Asiago cheese tuiles, veal reduction and roasted garlic

Lobster & Crab Cakes - 11
Maryland blue crab, Maine lobster and thyme essence

Ahi Poke Martini - 9
crimson ahi tuna tossed with Hawaiian vinaigrette and green onion, served with seaweed and wonton chips


Soups & Salads
Clam Chowder cup - 3, bowl - 6
extra creamy with potato

Lobster Bisque cup - 3, bowl - 6
fresh herbs and citrus zest

Butter Leaf - 8
hydro bib lettuce, See Canyon Apples, candied walnuts and chives and creamy herb vinaigrette.

Warm Pancetta Salad - 7
tender Spinach leaves with grilled mushrooms, dry jack cheese, crispy pancetta, shaved red onion, hard boiled egg, and warm maple balsamic vinaigrette


Entrées
Sea Bass - 25
moist local Sea Bass oven roasted and served with fingerling potatoes, caramelized carrots, and walnuts, topped with a butter glaze

Lobster Tail - Market
warm water Australian lobster tail grilled and served with asparagus and tuxedo orzo or chive mashed potato

Shrimp Gnocchi - 21
local Avila sweet shrimp, fresh basil, wilted baby spinach, roasted garlic, saffron butter, and sun dried tomato

Cioppino - 30
jumbo king crab legs, fresh local fish, Avila shrimp, sea scallops, succulent clams, and Channel Island mussels in a classic red wine and tomato reduction

Filet Mignon - 32
charbroiled 10 oz beef tenderloin topped with a veal reduction and béarnaise sauce. presented with chive mashed potatoes, dry jack tuiles, and asparagus

Del Monico - 33
trimmed center cut 16 oz rib eye, Gorgonzola blue cheese and walnut compound butter. served with baked potato and roasted seasonal vegetables

Mushroom Risotto - 16
fresh local mushrooms sautéed with risotto, fresh herbs, grilled asparagus, and Parmesan cheese

Salmon - 23
seasonal salmon grilled to perfection, drizzled with cilantro oil. served with potato cake and grilled asparagus

Ahi Tuna - 24
pan seared rare ahi tuna served atop green bamboo rice with Champagne butter sauce and broccolini

Roasted Pork Chop - 21
bone-in pork loin cooked to perfection. served with broccolini, fire roasted apples, and chive mashed potato