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Paso Robles Inn Steakhouse

(805) 238-2660
1103 Spring St., Paso Robles
www.pasoroblesinn.com

Overlooking the City Park in Paso Robles’ historic downtown square, the Paso Robles Inn Steakhouse provides a warm, casual setting and the best steaks in town. A favorite gathering place for locals for over 50 years, the hand cut steaks and fine quality ingredients are part of the recipe that keeps them coming back time and again. Enjoy indoor fireside dining or outdoor patio seating overlooking the Inn’s lush gardens in warmer weather.

Breakfast and lunch daily: 6 a.m. – 3 p.m.
Dinner: 5 p.m. – 9 p.m.

Weekly Champagne Sunday Brunch

Appetizers
Grilled Castroville Artichoke - 9
Meyer lemon mayonnaise, chipotle ranch dressing

Fried Brie Cheese - 8
apple-radish salad, Port soaked raisins, apple cider reduction

Santa Maria Greens - 7
poached pear, Gorgonzola, honey-rosemary vinaigrette


Entrées
Steaks
All steaks are Harris Ranch Angus “HRA” beef, the highest quality USDA Choice beef that Harris Ranch produces. Corn fed for 90 days, aged for enhanced tenderness, well-marbled for superior flavor. All steaks come with choice of: garlic-parsley Parmesan fries, warm fingerling potatoes, rosemary-garlic mashed potatoes, or baked potato

8 oz Filet Mignon - 27
16 oz Kansas City Strip Loin 29
14 oz Rib Eye 31
10 oz Flat Iron 24

Prime Rib Au Jus
Harris Ranch prime rib slow roasted, seasoned with rock salt and black pepper
10 oz - 27
12 oz - 29
14 oz - 31

Your choice of sauce served with steak options:
PRI Steakhouse Sherry Steak Sauce, Bordelaise, Béarnaise, Gorgonzola Butter, Horseradish, or Horseradish cream

Chicken Scaloppini - 19
crushed purple potatoes, mozzarella and garlic stuffed yellow squash, lemon tomato pan jus

Grilled Alaskan Sockeye Salmon - 20
avocado, grilled corn, rock shrimp butter sauce

Pan Roasted Santa Barbara White Sea Bass - 23
crostini, green beans, Jardine Ranch almonds, roasted red pepper sauce

Stuffed Quail - 23
mushrooms, spinach, bacon, Yukon gold potatoes, Dijon pan jus

Maple Leaf Farms Roasted Duck Breast and Confit - 25
spaghetti squash, dried fig pan sauce

Snake River Farms Kobe Black Truffle burger - 17
smoked bacon, Carr Valley Wisconsin cheddar, truffle oil, onion rings, fries


Desserts
Bananas Foster - 8.95
the house specialty, made to order at your table.