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Old Vienna
Restaurant, Bar, Beer Garden

(805) 773-4521
1527 Shell Beach Rd., Pismo Beach
www.old-vienna.com

Any visit to Old Vienna is an experience to remember, whether it’s a quiet family dinner or one of their lively seasonal events. Savor authentic German and Austrian cuisine such as Schnitzel or Sauerbraten prepared from the Reithofer family’s heirloom recipes. Celebrate a special occasion or stop in for a relaxing midweek meal. Enjoy Old Vienna’s friendly service from the first sip of German beer to the last crumb of fresh apple strudel.

Dinner Tues – Sun:
5 p.m. – 9 p.m. with extended bar hours

Old Vienna Sampler Plate- 39.95
A selection of our favorites:
Schweine Schnitzel, Sauerbraten, Goulash, and half of a Polish sausage followed by a delicious slice of apple strudel. Served with soup or salad and your choice of mashed potatoes, parsley potatoes, German potato salad or spaetzle, and the fresh vegetable of the day.

Check out the new lighter menu!
The lighter menu entrées include a choice of mashed potatoes, parsley potatoes, German potato salad or spaetzle; and the fresh vegetable of the day.

Add a soup or salad - 3.95

Wurstmeister - 15.95
one choice of Bockwurst, smoked Bratwurst, Polish or Hungarian sausages

Hungarian Goulash - 14.95
the spicy robust “herdsman’s stew,” made with tender pork and a rich onion and paprika gravy

Sauerbraten - 18.95
choice lean beef marinated with traditional spices, served thinly sliced with authentic red wine and ginger gravy

Roast Pork - 15.95
center-cut pork loin, roasted with salt, garlic, and caraway seeds and served with a delicious homemade pork gravy

Rack of Lamb- 20.95
oven roasted with thyme and served with special homemade lamb sauce

Asparagus Chicken - 16.95
grilled marinated chicken breast topped with a light white asparagus cream sauce and served with green asparagus

Schweine Schnitzel - 14.95
the original Old Vienna favorite since 1972; their own center-cut pork loin

Jägerschnitzel - 18.95
beef schnitzel topped with a delicious Black Forest mushroom sauce then smothered with sautéed mushroom and green onions

Schnitzels of Europe
All schnitzels are prepared traditionally: tenderized, seasoned, lightly floured, coated in breadcrumbs, then flash-fried to a delicious golden brown

Schweine Schnitzel - 20.95
the original Old Vienna favorite since 1972; their own center-cut pork loin

Wiener Schnitzel - 22.95
the veal schnitzel made famous in Vienna—tender and delicious

Jägerschnitzel - 26.95
beef schnitzel topped with a Black Forest mushroom sauce then smothered with sautéed mushrooms and green onions

Gypsy Schnitzel - 23.95
Pork schnitzel topped with Black Forest ham, Swiss cheese, and a spicy curry salsa

King Ludwig Schnitzel - 25.95
Veal schnitzel topped with a thin slice of Black Forest ham, Muenster cheese, and asparagus spears

Largest selection of German beers on tap
Spaten Premium Lager, König Pilsner, Franziskaner Hefe Weisse, Spaten Oktoberfest, Featured Seasonal Beer (ask your server), Köstritzer (Black Beer), Spaten Optimator Doppelbock, Franziskaner Dark Hefe Weisse (Wheat Beer)