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Marisol at The Cliffs
The Cliffs Resort

(805) 773-2511
2757 Shell Beach Rd., Shell Beach
www.cliffsresort.com

Marisol translates to “The Sun and The Sea,” and nowhere is this more evident than through the flavors of the food. Marisol’s menu has been developed as a marriage of California coastal cuisine and modern Latin flavors. All of Marisol’s dishes are prepared with a soulful touch by Chef de Cuisine Gregg Wangard—featuring produce from the fields of local farmers, seafood fresh off the boats of local fisherman, and naturally raised meats and poultry.

Mon – Fri: 6:30 a.m. – 10 p.m.
Sat – Sun: 7 a.m. – 10 p.m.

Champagne Sunday Brunch
Reservations Recommended
Complimentary Valet Parking

First to the Table
Ceviche Trio - 17
big eye tuna, pineapple & piquillo pepper
Mano de Leon scallop, tequila blanco & red plum rock shrimp Escabeche

Tapas - 14
Spanish grilled bread, piquillo jam prawns, Cabrales blue cheese dates

Marin Oysters - 15
root crop spinach, chorizo, hollandaise

Duck Tamales - 12
red chile braised duck, pickled red onion, cumin sour cream

Six Pack of Crab Cakes - 15
Dungeness crab, cayenne plantains, Meyer lemon sauce

Cheese Fondue - 16
Grand Cru Suroix Gruyère, Fontina, ciabatta bread, Fuji apples, Bosc pears

Roasted Tomato Soup - 7
avocado, pasilla, cilantro, 10-year Hooks cheddar grilled cheese

Lobster Bisque - 9
pan seared scallop, green leeks, sherry crema


Mar … from the Sea
Mexican Prawns - 24
mascarpone cavatelli, squash, crema Cava

Mano de Leon Scallops
“ Paella Style” - 26
clams, mussels, Spanish chorizo, saffron risotto, rouille

Potato Layered Salmon - 24
tomato asparagus salad, Meyer lemon vinaigrette, balsamic reduction

Pan Roasted Local Halibut - 29
Dungeness crab, stuffed chile piquillo, green rice, rouille

Cilantro Lime Fish Tacos - 16
grilled ahi, green apple, guacamole, radish sprouts, ancho jam


Sol … from the Sun
Duo of Muscovy Duck - 26
confit leg, seared breast, spaghetti squash, fig jus

Roast Half Chicken - 24
potato corn dumplings, oak grilled artichokes, natural reduction

“ Steak Like” Portobello
Mushroom - 18
saffron risotto, haricot vert, pea tendrils, artichoke, red pepper fondue.

Grilled Rack of Lamb - 38
Russian banana potato hash, melted leeks, tamarind molé

Short Rib Osso Buco - 27
Yukon gold potato purée, glazed carrots, cabrales blue cheese, Rioja sauce

Pan Seared Hearst Castle Rib-Eye - 36
oyster mushrooms, roasted garlic purple potatoes, haystack onions, charred tomatillo sauce