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CafÉ Roma

(805) 541-6800
1020 Railroad Ave., San Luis Obispo
www.caferomaslo.com

Since 1980, the Rizzo family at Café Roma has been dedicated to preparing classic Italian cuisine with only the freshest and highest quality natural ingredients. The lasagnas, raviolis, tortellonis, and canellonis are all homemade the old way—as are the sauces, soups, and stocks. Only the best beef, poultry, and seafood make it on the menu and the award-winning wine list and full cocktail bar is sure to please.

Antipasti
Antipasto Café Roma - 12
plate of sliced Italian cured meats and mustards

Mozzarella Burrata - 10
soft “butter” mozzarella with toasted bread crostini and tomato

Carpaccio “Café Roma” - 10
thin sliced raw Hearst Ranch steak with Parmesan cheese, and mustard sauce

Lumache “Escargots”
Alla Burguignonne - 12
six snails baked in garlic, butter, and parsley

Scampi Carlina - 10
sautéed large shrimps, olive oil, capers, tomato


Salads
Insalata di Bietole - 9
roasted organic beets, fennel, avocado, green beans, blue cheese

Insalata di Portabella e Arugola - 9
arugola lettuce, grilled portabella mushroom with olive oil and lemon juice

Insalata Café Roma - 8
mixed lettuces with mushroom, onion, salami, mozzarella, and garbanzo beans


Pasta
Spaghetti Alla Carbonara - 16
classic Roman style spaghetti with pancetta, cream, and egg

Fettucine Scampi e Pomodoro - 18
fettucine pasta tossed with shrimp, organic tomatoes, olive oil, parsley

Cannelloni “Maria Rosa” - 16
chicken and spinach filled crepes with béchamel and tomato sauce

Rigatoni al Ragu di Agnello - 17
Gold Ridge Farm organic lamb ragu with rigatoni pasta

Butternut Squash Ravioli - 16
homemade large squash-filled ravioli with butter-sage cream sauce


Fish & Meats
Sogliola al Burro e Limone - 24
pacific petrale sole with butter, lemon, and capers

Salmone con pomodorini - 22
pan seared wild salmon with shallots and cherry tomatoes

Suprema di Pollo Café Roma - 20
boneless double-breast of Rocky free-range chicken with rosemary and lemon

Vitello Piccata - 24
veal scalloppini with a lemon, Chardonnay and caper sauce

Lamb Shank Toscana - 22
all natural lamb shank slow roasted with canellini beans

Filletto al Pinot Nero
e Gorgonzola - 29
painted hills 8 oz filet mignon with a Port wine reduction and Gorgonzola