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Alisal River
Grill & Bar

(805) 688-7784
1050 Alisal Rd., Solvang
www.alisal.com

The newly renovated River Grill Restaurant and Bar is the perfect location for enjoying a cool beverage and great appetizer after a round of golf, a day in the Santa Ynez Valley, or before a delicious dinner. The River Grill’s new dinner menu, created by Chef Pascal Godé, features a selection of savory appetizers and entrées, some with a traditional western flair. The River Grill’s 2008 Summer Outdoor Concert Series is July 12 and August2.

Daily: 7 a.m. – 8:30 p.m.

Appetizers
Homemade Vegetarian Egg Rolls - 10
served with soy-ginger dipping sauce and cole slaw

Wild Forest Mushroom Risotto - 10
Served with parmesan cheese

Dungeness Crabmeat & Black Bean Cakes - 14
served with roasted corn salsa and tomatillo-cilantro sauce


Salads
Warm Spinach Salad - 10
bacon, red onions, dried cranberries, gorgonzola and apple cider vinaigrette

Barbeque Chicken Salad - 12
grilled chicken, iceberg lettuce, jicama, black beans, cilantro, tortilla chips and southwestern dressing

Mini Iceberg Lettuce, Crispy Apple Smoked Bacon - 8
served with blue cheese dressing


Dinner Entrées
Grilled Hanger Steak - 18
served with crispy shallots, garlic mashed potatoes, wild mushrooms and Zinfandel sauce

Grilled Organic Scottish Salmon Steak - 19
served with grilled asparagus, potato gratin, and creamy dill vinaigrette

Grilled 10 oz Prime Sirloin Steak - 20
served with Gorgonzola butter, seasonal vegetables, and garlic mashed potatoes
Angel Hair Pasta with Bacon-Wrapped

Shrimp - 18
served with fresh tomato basil sauce

Grilled Brined Pork Chop - 18
served with apple and raisin chutney, basmati rice, vegetable medley, and fresh thyme au jus

Stuffed Chicken Breast - 17
with Boursin cheese, red peppers, and served with grilled asparagus, potato gratin, and balsamic glaze

Lemon Basil Chicken Piccata - 16
served over linguini with seasonal vegetables

5 oz Petite Filet of Beef - 24
served with sautéed oyster mushrooms, grilled asparagus, potato gratin, and Tellicherry pepper sauce

Mustard Crusted Halibut - 19
served with basmati rice, vegetable medley, and rosemary-lemon beurre blanc

Classic Bacon Cheeseburger - 10
on a sesame bun with red onions, lettuce, tomatoes, and French fries

Shrimp Scampi with Linguini Pasta - 18
served with asparagus spears, sweet garlic cream, and Parmesan cheese

Portobello Mushroom Napoleon with Grilled Vegetables - 16
served with grilled eggplant, peppers, squashes, fresh mozzarella, basil pesto, and balsamic glaze